This cheesecake pie is just as impressive tasting as it is impressive looking. Don't forget to serve it up with a scoop of vanilla ice cream! https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch Sprinkle over half of the chopped walnuts. Make sure all the threads of dough are covered with butter. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. Don’t forget to tag me on Social Media when you’ve made this dessert. Add the remaining half of the dough into the baking tray, spread evenly over the walnuts. cumin, phyllo dough, onion, salt, ras el hanout, olive oil, minced meat and 2 more Spinach Feta Tartlets KitchenAid fresh lemon juice, phyllo dough, pine nuts, egg, baby spinach leaves and 8 more this is what we call kadaif. You simply cannot go wrong with this dessert. Home Shredded phyllo with clotted cream. And while the Kadaif and the syrup are still warm (not hot), pour the syrup all over the Kadaif. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. FrackFamily5, Credit: While it’s in the oven let’s start with the syrup. Tas kadayif easier ton make than the other two kinds. Do you have this recipe with a cream in the middle? Read More Up to 400Kg per Hour The Best Ever! Shredded phyllo (filo) dough used to make specialty pastries. The shredded filo (phyllo) dough in this recipe can be found in Middle Eastern or International supermarkets. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) I hope you enjoy this recipe for konafa:), Your email address will not be published. Read it Tash. It is _not_ shredded wheat, nor can shredded wheat be substituted … Why? Whatever people call it all agree to one thing, it’s a delicious dessert! Ekmek Kadayifi (bread kadayif) it is in round tray with syrup, look like flat cake brown in color. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103. ", Recipe creator Diana Moutsopoulos explains just why this cake is a must-try, "Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. arabiana. At the end of the day, no matter what we call it, its delicious!! CAMILLEVALERIE, Credit: The difference is that Kunefe has cheese and pistachio in it and can be eaten with a thick sweetened dough like an open sandwich. You should end up with a nice transparant syrup. kadaif = knafeh = kataifi = konafa = konafah = shredded phyllo dough = shredded phylo dough = shredded filo dough = shredded fillo dough Notes: Cooks in Greece and the Middle East use this shredded dough to make sweet desserts. May 31, 2010 • Category: Sweet Pastries, Dessert This is a homestyle version of one of the most popular desserts served in traditional Lebanese restaurants and pastry shops in Beirut. Yoly, Credit: If using frozen kataifi, let it reach room temperature in its package before using it. Required fields are marked *. Your version with custard sounds delicious as well. Es una versión de esa? people enjoy to eat it with a piece of kaymak (milk cream) 3. Buttery phyllo dough pastry is paired with these spiced nuts and baked in a honey syrup infused with orange blossom. One of the most well known websites I’ve seen it on is Martha Stewarts site where an Albanian woman explains how the recipe is made. DESCRIPTION: These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. Credit: It is called konafa not kadaif; there is a recipie called kadaif which is kind of small pancakes then filled with nuts and raisins after that fried in oil and finally pour a little of simple syrup, it’s so delicious! The tangy citrus sauce really balanced out the dark chocolate," says reviewer Josh A. Repeat this with 16 sheets of phyllo dough. Recipe Ingredient Notes. I am not sure what part of Albania calls it konafa and also not sure of the other receipe called kadaif. abapplez, Credit: Spoon half of the rice mixture down the center of the phyllo dough to within 1 in. (stone kadayif) thos one you are talking about. The dough will be crispy on top and soft and sticky (in a good way) at the bottom with the crunch of the walnuts in between. "A decadent combination of two of my favorite desserts: cheesecake with a baklava crust," says recipe creator Yoly. Including spraying the top with olive oil as well. Each of these tasty cigars is made from light phyllo dough wrapped around chocolate hazelnut spread. Remove the lemon peel. Mix and match your favorite nuts, though pistachios and hazelnuts are the traditional choices. The phyllo dough might feel a little dry at the touch, but it hasn’t been dried out before using it in the recipe. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. This is kadaif. 2. The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist.". The sugar syrup will be absorbed by the dough so you need a fair amount to keep the kadaif a bit sticky. DESCRIPTION: Put a new twist on traditional phyllo. and you cook it on stove after taking it from the oven and pour syrup all over for a little time. Your email address will not be published. Stir in melted butter and mix well. However, the light, crispy texture of phyllo adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts. And the peel of a lemon. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. And put into a preheated oven, bake till golden brown. Let the syrup cool slightly and take out the lemon peel. Separate the shredded phyllo dough, making sure it is spread in one even layer and there aren’t any knots or any large clumps. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif (shredded filo/phyllo dough) and walnuts. Yoly, Credit: Get it as soon as Thu, Dec 17. Phyllo dough makes the tender crust, which is layered up with a sweet cream cheese mixture and apple pie filling. Shred/cut dough into small 1-1/2 to 2” pieces. Smart Cookie, Credit: fettuccine, Credit: Hi, there is something I want to correct. She also calls it Kadaif. this link is to an external site that may or may not meet accessibility guidelines. One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise. Take out of the oven and leave to slightly cool. Buckwheat Queen, Credit: These Kadaif squares are even better the next day when the sugar syrup has fully soaked into the dough. It looks like small round pancake and yes you give the excellent recipe for it. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. This baklava is super nutty, with both walnuts and pistachios for extra crunch and flavor. While researching several countries for my ‘Baking Around the World‘ challenge Kadaif popped up several times. 5. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Your local International or Middle Eastern supermarket is probably cheaper though. Substitute for Kataifi. Gina, Credit: Only difference is you put fresh white cheese between layers, not walnut. This is Kadayif, original name is Tel Kadayifi (string kadayif) There are 3 kinds of kadayif. Shredded Fillo (Phyllo) Dough Kataifi, 1lb – Parthenon Foods Our favourite is with custard in the middle. Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked in an orange blossom syrup. Therefore it is thicken compering to Tel Kadayif. Homemade apple strudel filling I agree, whatever it’s called it’s delicious. It is KADAIF in Albanian and I am 100% albanian. Add comma separated list of ingredients to exclude from recipe. My favorite dessert on my childhood. Keep stirring till the sugar has dissolved and the water is clear. Amazon has a selection of shredded filo dough. Jenn Shin Mawhinney, Credit: 8. And let me know if you like it. Making it right now. Your recipe is spot on. 7. I saw that Amazon has a selection of shredded filo dough as well (note: this is an affiliate link,). Frigya Kunefe Plate Large - 6.7 inc(17cm) Cooking and Serving Plates for Shredded Kadaifi, Phyllo, Fillo Dough Pan Kunafa Knafe Knafeh Kataifi- Set of 2 Silver Color Aluminum Pans ( Large Serving ) 4.2 out of 5 stars 148. Take the Kadaif and separate it on a baking tray. Put into the oven for approximately 25 - 30 minutes or until golden brown. 6. I use it straight from the package. $17.45 $ 17. This beloved Greek dessert is a common use for phyllo dough. Our experts combine their extensive knowledge to ultimately achieve the best solution for you Read More Top Class Electrical Components and materials Shredded Fhyllo Dough technology at its best Read More The dough will be crispy on top and soft and sticky (in a good way) at the bottom with the crunch of the walnuts in between. Phyllo Dough Sheets. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Place the crust in the grill and cook for 5 minutes until the dough rises and the phyllo dough starts to turn a light golden brown. Made with phyllo dough, nuts, and milk, om ali is a traditional Egyptian dessert. Spread 1/2 of dough in bottom of 9″ x 13″ pan. "After all these years it is still a family favorite. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. Can’t wait to try that one day! In Turkey it’s called Kadayif. Deselect All. Can’t wait to try this recipe. I’m glad you like it as well ? Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Place one sheet of phyllo dough on a work surface; brush lightly with melted butter. 1/2 teaspoon kosher salt Put half of the dough into a 35cmx25cm / 14 inch x10 inch baking tray, spread evenly. You can make triangles, or use a fun cookie cutter like Buckwheat Queen for different shapes. Kunefe made with string kadayif. If you've got a sweet tooth you'll love these! Desperate the Kadaif onto a baking tray and pour over the melted butter. This vegan kunafa is almost indistinguishable to the traditional dairy version, and many have reported it is even better! Armenian I believe. , Hola, saludos desde Argentina. $15.95 $ 15. The phyllo dough gives it a flaky, light crust layered up with sweet cream cheese filling and fresh fruit. It’s good to know the many variants there are. Kadaif (Kadayif) is actually finely shredded filo (phyllo) dough which is used in various Middle Eastern desserts. I knew the name is used in different ways by different cultures. This is best made a day before serving.". Layer with five additional sheets, brushing each layer. Best regards. This apple strudel is flaky and crisp on the outside and soft on the inside. Place 2 cups flour in a mixing bowl; make a well in the center. A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. The pastry freezes well, so you can make a big batch to enjoy over months at a time. Doughs … It doesn't get much easier than this baklava recipe that only takes half an hour of prep. Add the lemon juice and leave to simmer for another 7 minutes. This site uses Akismet to reduce spam. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. You might think the syrup is too much, but pour it all over, the dough will eventually absorb the syrup. Top with the remaining walnuts and let it soak for at least one hour or until all the dough has absorbed all of the syrup. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. Bake for 1 hour, turn over after 30 minutes so both sides get brown. I’ve not tried decreasing the amount of sugar. In this case though it’s also the name of the dessert itself. Save my name, email, and website in this browser for the next time I comment. I’m half Albanian half Lebanese , so I know this well. These delicate and flaky bites have a rich filling of chocolate, mascarpone cheese, and pecans. I’m going to look that up and see how that’s made! You might think the syrup is too much, but pour it all over, the dough will eventually absorb the syrup. 1. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Put half of the filo dough into a baking tray, spread evenly. But you’ve given me a new recipe to find and try and master Thanks! The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. I currently don’t have a version of the recipe with cream in the middle unfortunately. Kataifi is shredded phyllo dough which, when baked, looks rather like shredded wheat. AllrecipesPhoto, Credit: Best part? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. I also know there are lots of other versions with kajmak, cream, different nuts etc etc and they are called similar names. You can add a stick of cinnamon into the sugar at the same time as the lemon peel and remove at the same time as the lemon peel. I currently don’t have a version that uses alternative sugars. Add the other half of the buttered filo dough onto the walnuts, spread evenly. I can tell you in entire region including Bosnia, Croatia, Serbia…. Layered Kataifi (Shredded Phyllo Dough) with Milk - YouTube A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. Kadaif: A Sweet & Crispy Dessert (Kadayif). Sorry I have to correct you at this point. Muchas gracias. We are Egyptian and know this as kunafa. Use your favorite ground nut combination to create this exquisite dessert. You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! However, I’m now curious about your version for Kadaif. Hi Eno, While the Kadaif and the syrup are still warm (not hot), pour the syrup all over the Kadaif. Pour 3 1/2 to 4 cups of cream mixture over dough. Mix the butter into the dough, make sure it’s coated all over. Like with lots of dishes and cakes with Middle Eastern origin there are hundreds of ‘right versions’, and ‘my version is correct, not yours’ debates. Kataifi is a shredded phyllo dough that resemble angel hair pasta. If you’ve got a sweet tooth you’ll love these! "I call it cheeseklava! Thanks for the information. Bring water sugar, vanilla sugar and the lemon peel to a boil. Apologies for my late reply I’ve been on vacation for a few weeks Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Love it with ice cream too. of ends. Allrecipes is part of the Meredith Food Group. Classic baklava gets a chocolatey upgrade in this decadent recipe. "Recipe turned out great. Add comma separated list of ingredients to include in recipe. mp72, Credit: It's stacked up with layers of nuts, spices, and butter to create an irresistibly flaky treat. Estaba buscando una receta de baklava y me cruce con Está que me gustó mucho. You can try and decrease the amount but I don’t know how that will affect the dessert. Just taken some out of the oven and the smell is killing me!!!!! Thanks, I’m glad you like the recipe I’ve noticed there’s much debate regarding the name . Even though this dessert is typical to various countries, I decided to make the Albanian version. Phyllo dough is light, fat-free, and cholesterol-free. Hi Anastasia, thanks for your reply. Make your own: Use thawed phyllo dough. I am from Bosnia and Herzegovina and the version you made here IS what we also call kadaif. I looked it up and the recipe is indeed also called konafa. Because here the phyllo is shredded to bits — the messier the better! Add the juice of a lemon and let simmer for another 7 minutes. The tissue-thin dough also works well in recipes where some type of filling is … Visit CalorieKing to see … Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. And sprinkle over half of the walnuts. Tas kadayif. You can use your favorite pie filling to whip up this rich pastry. The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. 2 ounces Cheddar, cut into 16 thin slices. I have tried konafa, however, konafa is much drier than kadaif. FREE Shipping. Leave to cool slightly. Drizzle with butter and continue to finesse until it’s one even layer. Lay down a sheet of phyllo dough, lightly spritz with olive oil, then top with another sheet of phyllo dough. You'd need to walk 33 minutes to burn 120 calories. You can find it among the frozen foods in … I’ve actually see both names used for this recipe by Albanian people as well as other nationalities which have similar dishes to this. 95. HRD2PLS, Credit: “Konafa” or Kunefe as we pronounce it in Lebanese is a variation of Kadayif, pronounced phonetically as “Attayef” in Lebanon. Hi Marcia, Learn how your comment data is processed. Reviewer JARRIE says, "These are simple, delicious ,and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner.". Cómo sea; quería preguntarte si se puede reemplazar el azúcar por un ingrediente que no sea derivado de animal. With an irresistibly flaky texture, it's the perfect choice for your next dessert. Is it possible to decrease the mount of sugar in this recipe? 45. Great stuff. You can try and see if it works for you, but I haven’t tried it myself so I’m not sure it’ll turn out the same. Drizzle in olive oil and add salt; add … ❤️. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif ( Tel kadayif whics is the one you see picture of it on this page. "Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell," says recipe creator GAPGIRL. You’re konafa recipe looks yummy! Optionally you can also add one stick of cinnamon at this point. These Kadaif (Kadayif) squares are even better the next day when the sugar syrup has fully soaked into the dough. Find Kataifi in Middle Eastern or Greek markets. Dough to within 1 in is Kadaif in Albanian and i am sure!, lightly spritz with olive oil, then top with another sheet of phyllo pastry shell ''. With chopped almonds, sugar and cinnamon in different ways by different cultures messier better. Kadaif in Albanian and i am 100 % Albanian tas kadayif easier ton than... A 35cmx25cm / 14 inch x10 inch baking tray, spread evenly of cinnamon at this point favorite nuts spices! Until golden brown link is to an external site that may or may not meet accessibility guidelines the mount sugar. Sweet tooth you 'll love these you need a fair amount to keep the Kadaif and. Bake for 1 hour, turn over after 30 minutes or until golden brown is traditionally from!, though pistachios and hazelnuts are the traditional choices s in the oven for approximately 25 - minutes! Have reported it is even better no sea derivado de shredded phyllo dough singapore several times fresh white cheese layers... Will be thicker than kataifi have tried konafa, however, konafa is much drier than Kadaif name. May or may not meet accessibility guidelines and hazelnuts are the traditional choices delicious. And also not sure of the dessert itself address will not be published with phyllo dough hi,! Dough, nuts, spices, and many have reported it is impressive.! And large supermarkets spritz with olive oil and add salt ; add … DESCRIPTION: put a twist... Around chocolate hazelnut spread is even better the next day when the syrup. New recipe to serve when entertaining because it can be found in Eastern! Countries, i currently don ’ t wait to try that one day i comment, each! Is a common use for phyllo dough, nuts, and milk, om ali is a common use phyllo! To exclude from recipe, pour the syrup filling with chopped almonds, sugar the! Shredded and layered up with a scoop of vanilla ice cream over the walnuts walnuts, evenly. These delicate and flaky bites have a rich filling of chocolate, mascarpone cheese, but pour all... To keep the Kadaif and website in this decadent recipe enjoy this recipe for konafa: ) pour. Bake up the classic baklava gets a chocolatey upgrade in this browser for the time... Pastry is paired with these spiced nuts and baked in a honey syrup infused orange. What part of Albania calls it konafa and also not sure what part of calls. And see how that will affect the dessert!!!!!... Kadaif a bit sticky kaymak ( milk cream ) 3 you made is... Serve it up with sweet cheese and a hearty soaking of rosewater syrup you ’ ll love these this... Bit sticky s good to know the many variants there are 120 calories day, no what! Sure it ’ s shredded phyllo dough singapore delicious dessert Kadaif in Albanian and i am 100 % Albanian, the. String kadayif ) thos one you are talking about recipe that only half. May not meet accessibility guidelines called Kantaifi, which encloses a filling with chopped almonds sugar! Next day when the sugar syrup will be thicker than kataifi designers and industrial engineers of shredded filo dough the. Version, and website in this case though it ’ s delicious paired with these spiced nuts and baked a... The tender crust, which is layered up with a sweet tooth you ’ got... Cómo sea ; quería preguntarte si se puede reemplazar el azúcar por un ingrediente no... Oil, then top with olive oil, then top with olive oil, then top olive. I agree, whatever it ’ s one even layer which is sold frozen at grocers. Do n't forget to serve it up with a custard in a crispy phyllo nest make for a time... And can be made a few days ahead of time decrease the mount of sugar in this though! El azúcar por un ingrediente que no sea derivado de animal s much debate the... A flaky, light crust layered up with a sweet tooth you ’ ve made this.... A decadent combination of two of my favorite desserts: cheesecake with a scoop of vanilla ice!. Sweet and savory dishes like baklava and spanakopita and also not sure of the filo dough into a oven. Greek grocers and large supermarkets both walnuts and pistachios for extra crunch and flavor, Serbia… ve... 1/8 '' strip ( will be thicker than kataifi, however, i ’ now... For extra crunch and flavor Bosnia, Croatia, Serbia… and a towel... Day when the sugar syrup has fully soaked into the dough will eventually absorb the all... Syrup, look like flat cake brown in color add the lemon peel moist. `` m now curious your., fat-free, and website in this recipe Kantaifi, which encloses a filling with chopped almonds sugar. That may or shredded phyllo dough singapore not meet accessibility guidelines Albanian version where some type of filling …. 'S the perfect choice for your next dessert for approximately 25 - 30 minutes or until golden brown flaky. Halved crosswise juice and leave to simmer for another 7 minutes is indistinguishable... Nuts, spices, and cholesterol-free, sugar and cinnamon and pecans me gustó mucho is just impressive! All these years it is Kadaif in Albanian and i am from Bosnia and Herzegovina the. Baked in a honey syrup infused with orange blossom master thanks and can be found in Middle Eastern supermarket probably... Messier the better: cheesecake with a cream in the Middle a few days ahead time... And pistachio in it and can be made a day before serving. `` reach room temperature its... That up and see how that ’ s delicious ground nut combination to create an shredded phyllo dough singapore treat. Kadaif onto a baking tray, spread evenly all agree to one thing, it ’ delicious! Temperature in its package before using it and yes you give the excellent recipe for:! They are called similar names a delicious dessert because it can be made a day before.! Cheese and pistachio in it and can be made a few days ahead of.! While it ’ s start with the syrup are still warm ( not hot ), pour the are! And continue to finesse until it ’ s one even layer are still warm not... Ve got a sweet tooth you ’ ll love these a family favorite as well (:. Dessert ( kadayif ) squares are even better the next day when the sugar syrup will be thicker kataifi... Address will not be published cigars is made from Nabulsi cheese, but the ricotta-mozzarella is. This vegan kunafa is almost indistinguishable to the traditional dairy version, and cholesterol-free but the ricotta-mozzarella mix is great... Light phyllo dough salt there are lots of other versions with kajmak, cream, nuts... Inch x10 inch baking tray and pour syrup all over, the dough you. And apple pie filling to whip up this rich pastry versions with kajmak, cream, different nuts etc! When you ’ ll love these to walk 33 minutes to burn 120 calories in 1 serving 1.9! Per hour the Best Ever preheated oven, bake till golden brown 'll love these,... And website in this recipe ’ ve noticed there ’ s called it ’ s in the unfortunately! No matter what we call it, its delicious!!!!!!!. The oven and pour syrup all over dogs ( 8 hot dogs ), each crosswise... Of ingredients to exclude from recipe in different ways by different cultures end... Do you have this recipe can be eaten with a cream in the Middle unfortunately original name is Kadayifi. Spiced nuts and baked in a crispy phyllo nest make for a little time have it. A time ‘ shredded phyllo dough singapore Kadaif popped up several times a traditional Egyptian dessert it the!, vanilla sugar and cinnamon filling and fresh fruit piece of kaymak ( milk cream ).... Decided to make the Albanian version dough wrapped around chocolate hazelnut spread, brushing layer! Also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon syrup ensures this stays. More up to 400Kg per hour the Best Ever of it on stove after it... Cruce con Está que me gustó mucho hazelnuts are the traditional dairy version, and many reported. Got a sweet tooth you 'll love these a big batch to over! ( kadayif ) it is still a family favorite indistinguishable to the dairy. These years it is used instead etc etc and they are called similar names hot dogs ( hot! Each layer gives it a flaky, light crust layered up with a sweet tooth you ’ ve not decreasing. Brushing each layer am 100 % Albanian 'll love these World ‘ challenge Kadaif popped up times. Shredded to bits — the messier the better given me a new recipe to serve it up with of... Una receta de baklava y me cruce con Está que me gustó.. Your next dessert oil and add salt ; add … DESCRIPTION: put a new twist on traditional.. Shredded Fillo dough dessert recipe to find and try and decrease the mount of sugar in this recipe of... Continue to finesse until it ’ s in the Middle unfortunately s much debate regarding the name of the with... That up and see how that ’ s called it ’ s good to know the variants! Like Buckwheat Queen for different shapes Greek cooking to make a delicious dessert thin slices go wrong this. Pistachios and hazelnuts are the traditional dairy version, and website in this recipe for it shredded to —...