Stir in the parmesan cheese as soon as it finishes cooking. However, we think savory oatmeal should get its time in the limelight. Think oatmeal has to be sweet? Kale, Avocado, and Fried Egg Oatmeal Bowl, Turkey Bacon, Parmesan, and Sauteéd Onion Oatmeal, Pancetta, Fried Egg, and Red-Eye Gravy Oatmeal. While we stuck to old-fashioned oats, you can get experimental with quick-cooking or steel-cut oats, as well. Oatmeal can provide the canvas for a nutrient-rich breakfast that makes a great, healthy start to your day, Weiss says. 1 egg, fried . Either way, pesto tastes great on just about anything, and that sentiment holds true in this savory oatmeal bowl. This savory oatmeal recipe was a huge hit with my family. If you can't bear another bowl of brown rice or quinoa, switch it up and use your favorite breakfast staple: oats. It’s a simple hearty breakfast that’s so easy to customize! Enjoy friends! Heat the heavy cream in the microwave for about 40 seconds or until hot. In a large skillet crisp-cook bacon according to package directions. The addition of the parmesan gives this a faint resemblance to a mushroom risotto. Savory spinach-parmesan oats Savory steel-cut oats with kale The upshot: Is oatmeal healthy? And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! My heart is broken in a zillion … From goat cheese and roasted tomatoes to pancetta and a fried egg, you can get creative with how you top your oats. For a savory start to your morning, try one of our favorite combinations—cremini mushrooms, creamy goat cheese, and chopped fresh thyme. If making the oatmeal on the stovetop, it’s important not to over stir the oats.Stir them every now and again, but it’s best to leave them undisturbed as much as possible. Why limit oatmeal to berries, nut butters, and fruits when there are so many delicious savory flavor profiles that work beautifully with oats? How to make savory oatmeal. Balsamic vinegar, optional garnish . Before we roll on the cookies though, be sure to read Jen’s most recent post. First, start with making the herbed tahini sauce. My day starts at 4:00am most days and I'm out the door by 5:30 so I eat my breakfast at the office, usually shoveling bites between e Credit: Warm the kale. I tried the Croque Monsieur Oats, studded with bits of ham, parmesan cheese, a little cream, black pepper and sea salt. Add the mushrooms and continue cooking until browned, about 5 more minutes. Required fields are marked *. I prefer to make the toppings when I’m ready to serve so that everything is nice and fresh. I visited a new Oatmeal Bar called Oatmeals in New York City last week, and fell in love with the innovative menu that boasted both sweet and savory morning (or afternoon) meals. Mix it up with your favorite toppings for a delicious and healthy start to the day! This is a savory flavor explosion and one of my favorite breakfasts! It’s not that I never eat dessert, but I like a sprinkle of sea salt on my chocolate and herbs steeped in my ice cream. Savory Oatmeal | Eating Bird Food. Thyme adds a fragrant, herbaceous aroma that makes this dish super fresh. Make the oatmeal in the microwave or on the stovetop. Cooking the oats in the skillet with the onions gives them a risotto-like texture, and stirring in a generous pile of Parmesan makes the oats taste really cheesy and rich. Make these on the weekend for a breakfast in bed, or scale up the recipe and serve it to a crowd. Place all ingredients in a food processor or blender … The healthiest way to enjoy oats is when prepared with water, nonfat milk or calcium-fortified plant-based milk alternative. Top the oatmeal with the shredded cheddar cheese and then the egg, bacon … Ingredients. I know, Savory Oatmeal Cookies, this sounds freaky and weird but hold that thought. A-what now? Get your day off to a good start with this healthy savory oatmeal and egg breakfast. This porky version with red-eye gravy will change your mind. Cook the veggies, place over the oatmeal … Add water and chicken broth, bring to a boil. Eggs are the ultimate breakfast food, but even though there's so many different ways to prepare them, they can still get a little boring from time to time. This savory bowl of oats combines the two for a meaty concoction that's loaded with protein and fiber for a healthy start to your day. In a medium skillet, heat half tablespoon olive oil and add the shallots and cook until they start to soften, about 2 minutes. A simple savory oatmeal with egg and spinach is the breakfast you didn’t know you needed in your life. Once both the egg and oats are finished cooking grab a bowl (I like using a shallow, wide bowl) add … Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Your email address will not be published. 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