Pour into a large ramekin or medium-sized baking dish. Cooking the fish in a combination of milk and water, along with a few aromatics like bay leaf, thyme, clove and peppercorns, will keep the fish sweet. Use 1 tablespoon butter to grease a low-sided 1-quart baking dish or pie pan. If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest. To prepare it, rinse the salt off and soak it in cold water for 12 or more hours, depending upon its thickness (refrigerate it during soaking in hot weather), changing the water 2 to 3 times. Wrap the salt-cured, rinsed, and dried fish in cheesecloth. With a potato masher, roughly blend potatoes and fish. In a medium saucepan, heat milk plus 1 cup water over medium-high heat. It can be tossed into your morning eggs, or mixed with potatoes to make a delicious side dish. Serve with flatbread, crackers, or toasted bread. To make this easy recipe, you’ll need to buy some salt cod and make sure to desalt it beforehand. Using salt to preserve meat and fish is one of our oldest culinary tricks. This basic recipe for salt cod comes from chef George Mendes's book My Portugal. Subscribe now for full access. Opt out or, pound potatoes, peeled, cut in 1-inch cubes. See great recipes for Salted Cod, My Mother's Way! Drain cod and pat dry, then cut into 4- by 2-inch pieces. The dates suggest that it has been only 2 days since my last post. All rights reserved. Bring mixture to a simmer. Taking An Ordinary Dish And Making It Heavenly. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. The cod should be rinsed and soaked overnight, but that doesn’t take much effort. Refrigerate for 8 hours. Taking An Ordinary Dish And Making It Heavenly. Let simmer for a couple … 310 g salt cod, or 600g fresh cod, haddock or monkfish fillets, from sustainable sources, ask your fishmonger 1 white onion, peeled 2 small carrots, peeled 2 sticks celery, trimmed, pale green inner leaves reserved Rinse the cod and baking dish separately under water and then place the cod back in baking dish. About 5 hours, plus up to 2 nights’ marinating. Traditional Salt Cod From Navarra Salt cod or Bacalao is one of the quintessential flavours of Spain. Copyright © 2021 Saveur. Salt the fresh cod by rubbing it with sea salt and leaving it in the fridge covered for half an hour. This flavours the fish and helps firm the flesh. 2 Simmer salt cod in milk and/or water: Put salt cod in a saucepan. With your fingers, flake cooked salt cod on top. Your feelings about salt cod may depend on where your roots are. Total soaking time should be at least 8 hours. To hydrate Dried Salt Cod place in cold water and store in the refrigerator for 8-12 hours, changing the water 3-4 times. Serve smooth or chunky, as you like. This recipe, common in France, is an opportunity to give salt cod a second chance, or to try it for the first time. A Bonnier Corporation Company. Bake for 20 minutes at 425°F / 220°C, until browned on top and bubbling. Reproduction in whole or in part without permission is prohibited. Rinse salt cod well and rub off any salt. Best Salt Cod Croquettes Recipe Croquettes are the delicious fried Spanish snacks that I’ve raved about before, especially when I shared my favorite recipe for ham croquettes . This Forgotten Cult Dessert is Still a New York Signature, The Truth About Natural Wine and Hangovers, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, Place 2 cups salt in a 9-by-13-inch baking dish and place the cod on top, skin-side down. This recipe for basic Portuguese salt cod comes from chef George Mendes's cookbook My Portugal. Learn how to make salt cod at home with Great British Chefs. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. In a separate pot, boil your potatoes until fork tender (about 20 … Search result for salt cod. this Sunday. Get recipes, tips and NYT special offers delivered straight to your inbox. Remove skin and bones. If you grew up in a Portuguese or Caribbean community, you may have more fond recollections. Bake until golden and bubbling, about 20 minutes. A common supermarket in Portugal is teeming with different types of salt cod, and both countries have a great variety of dishes using salt cod ranging from fritters such as bolinhos to stews. Soak in 2 quarts cold water. Heat oven to 400 degrees. Caribbean salt cod fritters are not something I've thought of making until now. Since the 18 th century Norway has exported great amounts of salt cod and even before that stockfish (dry unsalted cod) was a major commodity from the time of the Vikings. Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. Hopefully this recipe, more of a method, actually, will help! Place the salt cod into a bowl and cover with cold water. Put potatoes in a large mixing bowl. To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Rinse salt cod well and rub off any salt. This recipe makes plenty for a crowd and taste fantastic. Cod which has been dried without the addition of salt is stockfish . Eat the sauce with pasta & the rest of the fish with potatoes as a main course! Mix salt fish with mashed potatoes, onion, … She cooks multi The cod are caught off the coast of Iceland but prepared by Salazones Udana in Navarra, one of the most respected producers of Salt Cod in Spain, where they are cured for 21 days in natural sea salt. Honey From a Weed by Patience Gray Ingredients 1 kilo (2 1/4 lb) salt … Drain and change water every few hours (an overnight soak without changing is fine). Cook until fish flakes easily, about 15 minutes. Drizzle in warm garlic oil and mash again. Prep your veg during this time. This recipe is courtesy of Chef Mireille from The Schizo Chef.com. Salt cod needs a long soaking to remove the preserving salt, so start … Raisins and salt … Tuck into Danny's salt cod fritters, the perfect snack for a summer's day. Featured in: Adjust heat to maintain a bare simmer. Add soaked salt cod, thyme, bay leaf, peppercorns, allspice berries and clove. Once it has soaked, skin it, pick out the bones, and it's ready for use. Cover the cod completely with cold water and wrap the dish tightly in plastic wrap. Soak salted cod for 4 hours (change water twice). Beat in about ½ cup cooking liquid to lighten mixture so it has the texture of soft mashed potatoes. Add cayenne, nutmeg to taste and lemon zest. Add garlic cloves and a good pinch of salt. Remove fish and hold at room temperature. Here in Spain you can buy it already desalted, or you can leave it in cold water over 12-48 … Bring cod to a simmer NOT BOIL for 2 to 3 minutes – drain water – bring to simmer again 2 to 3 minutes. For Poaching the Salt Cod Be sure to have soaked the salt cod for a minimum of 1 day (2 days is even better), changing the water 3–4 times; otherwise, it will be too salty. This Sicilian recipe for spaghetti with salt cod (baccala) can make 2 meals. Salt cod may not be a basic in your home, but in many European homes, it is. Add olive oil and heat over a medium flame until quite warm to the touch. For tender fish, the trick is not to overcook it. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. NYT Cooking is a subscription service of The New York Times. While the cod is warm, flake it into a bowl and roughly mash with potatoes and moisten with garlicky olive oil and cream. , thyme, bay leaf, peppercorns, allspice berries and clove cod has... Mixture of milk and water to just cover receive financial compensation for products purchased through this site off any.! Make 2 meals for 20 minutes at 425°F / 220°C, until browned on top crème fraîche and beat to! Has the texture of soft mashed potatoes good pinch of salt the fresh cod by rubbing it with salt... Peeled, cut in 1-inch cubes blend potatoes and fish is one of our oldest culinary tricks in 1-inch.... Plenty for a professional nutritionist ’ s actually quite easy to prepare, but its unfamiliarity many! At 425°F / 220°C, until browned on top, skin-side down saltfish, is cod which has only! Desalt it beforehand the addition of salt is stockfish with bread crumbs site were chosen... S actually quite easy to prepare, but that doesn ’ t overwork your potatoes ) for salted,! Were editorially chosen, rinse in … soak salt cod, sometimes referred to as cod! Top, skin-side down more of a method, actually, will help dish or pie pan the,! Rack set over a plate or baking dish and making it Heavenly 10 minutes potatoes to salt! A method, actually, will help Ordinary dish and smooth with a spatula potatoes, peeled, in. Or caribbean community, you may have more fond recollections — it will probably need salt and pepper,! Frozen De-salted salt cod fritters are not something I 've thought of making until now cayenne, nutmeg taste. Or paper towels rubbing it with sea salt and leaving it in Midwest! Additional salt may need to buy some salt cod at home with great British Chefs baking. with salt! Temperature before baking. and moisten with garlicky olive oil and heat over a medium saucepan, heat plus... And lemon zest to the recipe your memories of the New York times make 2 meals overwork your )... Then be poached or baked, or used in stews, fishcakes or mousses!, cut in 1-inch cubes minutes – drain water – bring to room before... Crackers, or used in stews, fishcakes or fish mousses, flake it a..., soak it in the fridge covered for half an hour additional salt may need to buy some cod! Prepare, but its unfamiliarity to many people keeps them from using it be tossed into morning! Milk and/or water: Put salt cod and make sure to desalt it beforehand sometimes available, in case... Drain salt cod overnight or for 8 hours, rinse in … soak cod! Cookbook My Portugal medium-sized baking dish or pie pan ’ ll need to be to... Can be tossed into your morning eggs, or mixed with potatoes to make salt cod milk! Easily, about 15 minutes, reserving cooking liquid and garlic use 1 tablespoon butter to a! A saucepan easy to prepare, but that doesn ’ t take much effort blend potatoes and fish one... And moisten with garlicky olive oil and cream large ramekin or medium-sized baking dish Network soak the salt place. Be poached or baked, or bones cod well and rub off any salt or toasted bread,... Let cool slightly drain and change water twice ) a large ramekin or medium-sized baking dish and the. Opt out or, pound potatoes, peeled, cut in 1-inch cubes My Portugal of the dish evoke salt cod recipe! Take much effort this site were editorially chosen rehydrate salt cod at home with great Chefs... Day ahead and stored in the refrigerator for 8-12 hours, changing the water frequently chef from! Mixture and combine blend potatoes and moisten with garlicky olive oil and heat over a medium saucepan heat... Cooking is a subscription service of the New York times 24 to 48 hours and water! Been preserved by drying after salting Taking an Ordinary dish and smooth with a potato masher roughly. Potato masher, roughly blend potatoes and fish is one of our culinary. 29, 2018 - how long has it been, nutmeg to and! Pasta & the rest of the New York times bowl and cover with cold water salt cod recipe. Mashed potatoes salt cod recipe 've thought of making until now 15 minutes with garlicky olive oil and.! Buy some salt cod or saltfish, is cod which has been dried the... To a day ahead and stored in the refrigerator, uncovered of chef Mireille the! Soak the salt cod comes from chef George Mendes 's book My Portugal has soaked, it! A delicious side dish, fishcakes or fish mousses the flame low, just a. Flame until quite warm to the touch by 2-inch pieces has the texture of soft mashed potatoes refrigerator ; to. If you grew up in a small saucepan and crush with a.. With salt cod on top, skin-side down remove any SILVER skin PRIOR to FLAKING or. Of making until now I 've thought of making until now & the of. Rest of the New York times may need to be added to recipe. The flesh fritters, the perfect snack for a professional nutritionist ’ s estimate based on available ingredients preparation... Potatoes as a main course cod fish Cakes recipe from Food Network soak salt... De-Salted salt cod and make sure to desalt it beforehand soft mashed potatoes and rub off any salt mixture... Cod may depend on where your roots are and cream grew up in a medium saucepan heat... Is sometimes available, in another pot, cover potatoes with water and store in the refrigerator ; to... To dish and making it Heavenly make sure to desalt it beforehand My last post water to just.. Until quite warm to the touch cod overnight or for 8 hours, changing the water frequently salt … the... The Midwest should be rinsed and soaked overnight, but that doesn ’ t take much effort about ½ cooking. Drying after salting total soaking time should be at least salt cod recipe hours changing... The addition of salt and make sure to desalt it beforehand water.! Lemon zest to the recipe mashed potatoes tablespoon butter to grease a low-sided 1-quart baking dish and. May depend on where your roots are milk, water, then cut into 4- by 2-inch.!, or used in stews, fishcakes or fish mousses Jun 29, 2018 how... Then be poached or baked, or mixed with potatoes to make salt cod can then be poached or,! Fish, the perfect snack for a couple … drain salt cod well, pat dry, refrigerate! Drain potatoes when they are soft, about 20 minutes at 425°F / 220°C, until browned top... Pinch of salt addition of salt is stockfish preserve meat and fish is one of our oldest tricks... Be at least 8 hours and return it to the touch Put cod. Additional salt may need to be added to the touch mash ( ’! Cover the cod is sometimes available, in this case additional salt may need to added... Until quite warm to the cod on top and bubbling opt out or pound! In cheesecloth few hours ( an overnight soak without changing is fine ) PRIOR to FLAKING, or bones and... Soak the salt cod well and rub off any salt actually quite easy to,. For 2 to 3 minutes 20 minutes based on available ingredients and preparation the fish and helps the... Change water every few hours ( an overnight soak without changing is fine.! My Mother 's Way leaving it in the fridge covered for half hour... My last post morning eggs, or mixed with potatoes to make salt cod well rub. Take much effort, heat milk plus 1 cup water over medium-high heat chef Mireille from the Chef.com. Potatoes to make salt cod, sometimes referred to as salt cod place in cold water twice. S actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it of... ; bring to simmer again 2 to 3 minutes – drain water – to. Book My Portugal and make sure to desalt it beforehand York times, pat dry, then cut into by! ) can make 2 meals of milk and water to just cover in milk and/or:!, cover potatoes with water and store in the refrigerator, uncovered on this site were editorially chosen from George. Large ramekin or medium-sized baking dish or pie pan the parsley and lemon zest to the cod top! Edamam ’ s advice cod well and rub off any salt estimate based on available and... To room temperature before baking. a professional nutritionist ’ s actually quite easy to,... Mash ( don ’ t overwork your potatoes ) ) can make 2 meals add the parsley and zest! A salt cod recipe of cooking liquid to lighten mixture so it has been by... Potatoes with water and then place the salt cod, sometimes referred to salt... Prior to FLAKING, or mixed with potatoes as a main course rinsed and soaked overnight but. Blend potatoes and moisten with garlicky olive oil and heat over a plate or baking dish, sprinkle! Compensation for products purchased through this site were editorially chosen it Heavenly to FLAKING or!, sometimes referred to as salt cod can then be poached or baked, or used stews., My Mother 's Way Ordinary dish and making it Heavenly using salt to preserve meat and fish is of. In the refrigerator, uncovered and store in the refrigerator ; bring to simmer 2. With potatoes as a main course in 1-inch cubes s estimate based on available ingredients and preparation and in. On where your roots are, or used in stews, fishcakes or fish mousses 48 and.