Recipe For Raisin Bread was first invented by SunCakeMom. June 15, 2020 at 8:54 am. The custard is a combination of eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, and half the pecans and sausage. Add oil to the bread machine. In … How to make Raisin Cinnamon Swirl Bread: Step 1. Cinnamon Raisin Bread . cinnamon raisin artisan bread. Slowly mix in the dry … When creating the recipe, I had two goals in mind: a loaf of bread that actually tasted like cinnamon and was mildly sweet. This cinnamon raisin bread is actually ideal for both sweet and savory applications! Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Then on top of that you have the crunchy pecans along with the soft breading. Baker’s Notes. Making Cinnamon Raisin Bread Recipe. Directions. In a mixing bowl, beat together the butter and sugars until smooth. Whisk together the flour, salt, baking soda and spices in a bowl. CINNAMON RAISIN BREAD 3/4 cup whole milk 1/2 cup water 1 tbsp yeast 2 large eggs or 1/2 cup yogurt 1/4 cup sugar 1/4 cup butter 1/2 cup raisin 1 tsp vanilla 1/2 tsp salt 4 cups bread flour or AP-----1/4 cup sugar 1 tbsp cinnamon 4.48 from 19 votes. Omg this is so easy to make and … Anyway, pour the yeast/water mixture into the flour/salt/cinnamon/brown sugar/raisin mixture. Over the years, I’ve learned a … Saddie. It’s all the texture and flavor you … Salt – regular old table salt does the trick. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins to the liquid and knead it in the bowl of a stand mixer for 10 minutes: Let this … If it's for a snack (and this is ONE of my favorite snacks!) As an Amazon Associate I earn from qualifying purchases. Pour the water in the bread machine. All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! Cool until warm, about 110°F. Prep Time: 10 minutes. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. Add salt, cinnamon, milk mixture, and 2 cups of flour. My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. In a glass measuring cup, mix together 12 oz of warm water, and 1/4 teaspoon of yeast and let it sit until the yeast starts to foam (maybe you don’t have to do this, but I do because I really don’t trust my yeast). Line a loaf pan with parchment paper. Oh, I LOVE Raisin Bread!!!!! My all time favorite way is a little butter with some Cinnamon Sugar dusted on top. Print Pin Rate. In a large bowl add the flour, eggs, butter, yeast and milk. My family loves waking up in the morning to the smell of … I always have gaps in my cinnamon rolls. I follow her directions and the tunnels bread came out exactly as hers. The recipe here is based on a cinnamon raisin bread I offer in my bakery on the weekends. Ingredients in Cinnamon Raisin Bread. Cinnamon Raisin Bread – an Easy Quick Bread Recipe. How to make Cinnamon Raisin Banana Bread. No specialty bread flour required. It is perfect for breakfast or brunch but can also be eaten at e.g. 3/4 cup of milk is correct. It's great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! Heather Kinnaird is the blogger behind French Press, a blog dedicated to family friendly meals, sweet treats, … Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! Voila! The cinnamon bread batter will be a little lumpy, and that’s totally normal. December 2, 2020 at 8:22 am. The sweet ingredients blend perfectly with the slightly spiced and savory flavor of the sausage. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Mix on medium speed until blended, … You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Beat until smooth. Click HERE for the recipe. Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. Prep Time: 1 hour 30 minutes. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. ; Whole Milk – this is going to be mixed with water so I like the richness of … So I’ve officially declared Friday my Fresh Bread Mornings! Fits perfectly into my schedule. Preheat the oven to 325 °F. The actual work is not that much. For all the baking I do, making homemade bread is one of my favorites. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. Grease a 9×5 inch loaf pan and set aside. Cooling time: 30 minutes. Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. On low speed, mix in sugar and eggs. The raisin water adds extra tasty … And this cinnamon raisin bread recipe is one of my go-to recipes. ... toasted with butter is my favorite way to enjoy this cinnamon raisin bread, but to put it over the top sprinkle it with cinnamon sugar. The only thing that’s missing is a swirl in the center. This stuff is dangerously tasty! This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. How can I prevent this? ; Active Dry Yeast – I use Fleischmann’s Active Dry Yeast, not instant or rapid rise for this recipe. Soft, fluffy and perfectly spiced. Heat milk and butter in a small saucepan or in the microwave until the butter melts. Aren’t you craving a slice of this toasted and slathered in butter right now? Try our Pumpkin Muffins! Christmas morning. Bake this 3-strand braided challah in a loaf pan and enjoy it warm out of the oven for breakfast or lunch, or save it to make some amazing french toast. The dough is easy to make, the swirl of cinnamon and sugar always comes out beautifully, and the resulting raisin-studded loaf is utterly addictive, especially when slathered in butter and served with a cup of freshly brewed coffee. People beg to make it. Lastly, for easier cleanup I recommend inverting the bread over your kitchen sink or a paper towel since some of the cinnamon-sugar topping will fall off when you remove the loaf from the pan. Remove dutch oven from oven, remove lid, and put back into the oven to bake for another 15 minutes (I put it back in another 5 minutes after that) until loaf is brown and crusty. Add flour to the bread machine and sprinkle it with cinnamon. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. Beat in the eggs, one at a time until fully incorporated. Take … Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. Too often, cinnamon raisin bread either doesn’t taste like cinnamon or it’s so bland that it might as well be regular bread. It’s so soft and scrumptious, just wait until you try it! Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. … Reply to this comment. Mix together the ground flaxseeds … Print Yield: … This post may include affiliate links. But since it’s so easy to make … I would put bread dough together on Thursday evenings and bake it Friday morning. Cinnamon raisin bread like you never tasted before. You will never purchase another loaf of cinnamon raisin bread from the store again. Yum! Pour the water in the bread machine. Heather Kinnaird. Elaine. Soak the raisins in hot water and reserve this water for use in the dough. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. After about 30 – 90 minutes depending on the temperature, the dough should be doubled or at least raised. I mixed the raisins … Add oil to the bread machine. If you love cinnamon raisin bread this grain free version will become a new favorite! In a large bowl, dissolve yeast in warm water. Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. Sprinkle yeast over water. Enjoy it with your favorite morning drink! Let’s get started! Toasted and slathered with butter, this pullman loaf of cinnamon raisin bread is a perfect morning treat. Course: Bread. I used the easy no knead bread recipe from Jim Lahey as my starting point because it is one of my favorite bread recipes. Simply put: it was the best cinnamon raisin bread I’d ever eaten. Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. Knead them together until the dough gathers into a ball. For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. Author: Michele Rosen. Step 2. Cooling Time: 1 hr. Then do an egg wash on the flattened rectangle, sprinkle the cinnamon on and, roll it up. It’s absolutely dreamy! The cinnamon raisin bread is soaked in a deliciously spiced egg custard. Put the lid back on and put the dutch oven back into the oven to bake for 30 minutes. This recipe is … Total Time: 2 hours … Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Cuisine: American. Cook Time: 35 minutes. Ready to learn how to make sweet cinnamon raisin bread? Reply; Kat at King Arthur November 18, 2020 at 1:57pm. Stir in enough remaining flour to form a soft dough. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. But if you’re trying the bread fresh out of the oven, nothing is more satisfying … Stir it with a wooden spoon until most of the flour is … Stir in the bananas and vanilla until mixed in, Stir in the raisins. I wanted to make something a little different this week so on top of making a regular spelt bread I also turned that recipe into a cinnamon raisin bread! But the best part? Challah bread (also known as "egg … No mistake , don’t even try to put more milk you will end with a watery dough which you will need to add at least 1-2 cups of flour . Can you smell it baking? This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Just the addition of those 3 little ingredients and you have the most delicious, sweet, aromatic breakfast bread! No, that’s not true. Slices beautifully off the loaf, and it makes for wonderful toast. Reply; Anna November 18, 2020 at 8:46am. Reply to this comment. I’d eat the whole thing- even the crust! It … This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. Cook Time: 50 minutes. This cinnamon raisin bread recipe is really easy and so delicious. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. 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