Notes: 1. © 2021 Discovery or its subsidiaries and affiliates. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. 2. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. This was the closest I could find. Starting at a short side, roll the dough into a log. A few slices of firm organic goat’s cheese. Stir in the bran flake crumbs. This one was ok. We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. 9 ingredients. Stir in the bread mixture and pour into prepared pan. Let the bread cool completely on a wire rack before slicing. The short sides should be the top and bottom edges. Place the just mixed dough in a clean bowl lightly dusted with flour. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese, Philly Cheesesteak Pull-Apart Bread Recipe. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the Get Margaret's Raisin Bread Recipe from Food Network. Mix in eggs, sugar, butter or margarine, salt, and raisins. A pinch of sprouts *Mega Omega Mayonnaise, to taste. Your favorite shows, personalities, and exclusive originals. Seal the seam of the log gently but tightly using the heel of your hand against the surface of the table, or pinch it shut with your fingers. Place the dough on a very lightly floured surface. Drain the raisins and toss them with the remaining 2 tablespoons flour. Feb 13, 2017 - Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network All rights reserved. Your favorite shows, personalities, and exclusive originals. Bake at 425 degrees f or 25 to 30 minutes. 1 Egg, large. Sprinkle each half with 1 tablespoon water and half the sugar mixture. I have always loved Cinnamon-Raisin bread, so I went and found a basic recipe and then added the most wonderful ingredients to make it extra special. In a medium mixing bowl, sift together the flour, sugar and salt. (If you use too much water, you will rinse away the natural sweetness of the raisins.). Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Roll the dough tightly, keeping the skin of the dough slightly taut, and tucking in any raisins that fall out, but don't stretch the dough so tight that the skin tears. 1 tomato, sliced. Gently deflate the dough and pat it into a rectangle that is about 3/4 of an inch thick, and about 6 inches by 12 inches in size. Directions. Meanwhile, preheat the oven to 450 degrees. Brush with butter; let rise 1 hour. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Enjoy! In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Lightly beat together the egg and oil, and stir into the flour mixture. Mix one batch of the White Pan Loaf dough according to instructions given in recipe. Measure and add liquid ingredients to the bread pan. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. Cool 30 minutes. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. 1 teaspoon ground nutmeg. Baking & Spices. Measure and add dry ingredients (except yeast) to the bread pan. Simmer and stir until sugar dissolves. Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips. … Grease an 8x4-in. 1 cup Sugar. Cinnamon raisin bread pudding | food network recipe. 1 ripe avocado, sliced. Add boiling water. Cool for about 10 minutes and run a knife along the sides of the can to remove. Heat milk, 1/2 cup water, and 1/4 … © 2021 Discovery or its subsidiaries and affiliates. 43. Break the egg into a bowl and beat lightly. (An indentation made by poking your finger deep into the dough should not spring back. Lightly beat toge… Turn the machine to medium low, add the water and mix until the flour is … Build sandwiches. Set aside. Heat until very warm, but don't boil. All in one place. 6 tablespoons unsalted butter, at … 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) Raisin Bread Recipe. All rights reserved. Combine raisins and baking soda in small bowl. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. In a large bowl, combine the cream, sugar, and … The 2 tablespoons brown sugar won’t make the bread very sweet. Directions for: Avocado Sandwich on Raisin Bread Ingredients. sachets A few slices of cucumber. DIRECTIONS. Recipe by Food Network. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Mix flour, sugar and salt in medium bowl. 1 1/2 cups Raisins. Mix the cinnamon and sugar together, and sprinkle it evenly over the dough. Valerie Bertinelli’s Cinnamon Raisin Bread Stuffing with Sausage. 1 teaspoon fine sea salt. Breakfast Foods. Mar 16, 2013 - Get Margaret's Raisin Bread Recipe from Food Network If packing as gifts, just wrap in the can! loaf pan; sprinkle with cornmeal and set aside. (An indentation mad… Position oven rack in the middle position; preheat oven to 350°. 1 cup brown rice flour. All in one place. Spread the raisins evenly over the dough and gently press them into it. Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. If you want a sweeter loaf, double the brown sugar. 2 tablespoons ground cinnamon. Let cool completely before slicing, or the bread will fall apart. Set aside to cool. Set aside to cool. Place the loaf pan on the center oven rack. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. 1 1/2 cups All-purpose flour. 4 slices sprouted grain raisin bread, toasted. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Mix 1/4 cup sugar and cinnamon. Refrigerated. 1 cup Bran flakes. Let the dough rise at room temperature for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch above the sides of the pans. Produce. Stir raisin mixture, egg and oil into flour mixture. Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Spray the bread again after 2 minutes. Use your finger to form a well … Directions Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. I love tons of flavor in my foods, and this bread reflects my tastes completely. Roll up and place in pans. Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. Dissolve yeast in warm water, and set aside until yeast is frothy. 1/2 cup warm water (40°C) 3 teaspoons active dry yeast. Allow to cool until still warm to the touch, but not hot. Oils & Vinegars. 2 1/4 cups bread flour. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Pumpkin Monkey Bread with Orange Pumpkin Glaze. Stir in cooled … 1. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Big Beautiful White Pan Loaf dough, 1 batch, 2 tablespoons unbleached all-purpose flour. In a medium mixing bowl, sift together the flour, sugar and salt. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Raisin Bread Recipe Amazing Cinnamon Raisin Bread Recipe. Stir in the bran flake crumbs. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Melt butter with milk. ), While the dough is rising, place the raisins in a bowl or a plastic container and fill with warm water to come just below the top of the raisins. Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. Directions. In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth. Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and cover with oiled plastic wrap. 1/4 tsp Salt. Recipe of Margaret's Raisin Bread Recipe | Trisha Yearwood | Food Network food with ingredients, steps to cook and reviews and rating. Add the cooled raisin mixture, the egg, and vanilla Mix well. Learn how to cook great Cinnamon raisin bread pudding | food network . Stir in the cooled raisins and water. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. 2 tsp Baking soda. In a large bowl, beat the sugar with the butter. Place the just mixed dough in a clean bowl lightly dusted with flour. This bread keeps well for at least 2 days. Can to remove loaf dough according to instructions given in recipe sprouts Mega. Vanilla mix well pour the boiling water over the raisins and toss them with butter. Pour into prepared pan completely on a wire rack before slicing, the... Beat the sugar with the remaining 2 tablespoons flour Home Cooking with Yearwood. Center comes out clean, 40 to 45 minutes reflects raisin bread recipe food network tastes completely and Wine a. 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